The restaurants in Anlu are all good. It is a very good experience to eat steamed restaurants for the first time. The environment is elegant and simple, and the service is very thoughtful and enthusiastic. The dishes are mainly steamed and taste very good. &quot;Hangzhou Steamed Dongpo Meat&quot; epidermis crystal, the meat is delicious, fat and not greasy. The master said that it would take four hours to cook first, and then steam for two hours to make such braised pork &quot;steamed bodice lilies&quot; taste wonderful, the aroma of lilies and the tenacity of chicken head rice, very amazing. The bottom layer is onion and garlic, the casserole feels particularly good &quot;wild fungus soup&quot; is not bad &quot;steamed snow casserole cinnamon fish&quot; snow casserole plus cinnamon fish tastes very good &quot;vegetarian meat sauce steamed eggplant&quot; eggplant is delicious &quot;spring tofu&quot; this dish is generally

Trip Gourmet Awards 2023

The Steam House

Hangzhou refreshed my perception of spring! Wise, gentle, rich, delicate and powerful! A few days ago, a person walked alone on Sudi, and the tourists rubbed shoulders, always feel that this picture and imagination is very awkward. At night, I scanned the code and cycled around the lake for nearly two hours. I finally found the familiar Hangzhou in my mind. The signs of the ten scenes of West Lake passed by one by one. The decency of Lin&#39;an in the film and television dramas was realized one by one. As a foreigner, the attractions in Hangzhou still have to walk. Lingyin, Longjing, this is perhaps my most straightforward interpretation of &quot;Zen tea&quot;. A peer, Mr. Li Shu, shared her understanding of here. The path is quiet, and the tea fields are layered. The scattered is. Tea pickers are dotted in the tea fields like small flowers. All the way up the yellow wall and green tiles, the stone steps are Runji, but I am panting and give up the edge. The mountain gate of Shuguang Temple is in front of the unknown. Lingyin Scenic Area is also called &quot;Xianju&quot;. The picture of the Tibetan Taoist view in the Buddhist monastery is not difficult to understand in Shuguang Temple! The pious heart gave it, and the tea down the mountain seemed more sweet and fragrant. In this mountain, there is a restaurant I am most familiar with in Hangzhou. When I knew him, he had two diamonds of black pearls and Michelin recommended all year round. In my understanding, it is more legendary. In the restaurant in my hometown scenic spot, we basically bypassed. What to eat in the restaurant passing by! But he is exception to the &quot;Lanqiu Village Food Shop&quot;. He often loses everyone&#39;s attention when his name is low-key and simple. This restaurant is located in the extremely luxurious Fayun Anxu Hotel, surrounded by rooms, hidden in the city! The layout of the restaurant also follows the overall environmental logic, carefully arranged, and has a delicate design sense! The design of the dishes was beyond my expectations, with high fluctuations and rich rhythms. You can&#39;t distinguish the belonging style of the dish, but the taste is amazing and the mouth is moving. You can feel the warm and confident expression of the manager&#39;s heart! Very different from the dining experience these days! It is quite surprising in the low-key, and it is frequent in the calm. The taste is diverse and the taste is rich! Dining here is solemn and elegant, without losing the wild fun! How can you miss the gentleness of Longjing tea before the Qingming Festival? These days, cups of green Mingqian Longjing tea are quiet and delicate, fresh and sweet. A tea and a meal, Buddha&#39;s heart is often accompanied. In the clear wind of the lawn, Lanqian is in the village.

Trip Gourmet Awards

#15 of Fine Dining  in Hangzhou

The environment is so beautiful. Just on the edge of Yongfu Temple, the flowing water, the green trees are in a hurry, the small and far-reaching, the hidden corner. Inside Aloft, incense, flowers, elegant and warm. The waiter is gentle and enthusiastic, and a detailed explanation of the dishes is all exclusive production, deep cultivation for a few hours, nutrition and health.

Inadvertently picked a real local indigenous lead the way to Longjing Village to drink tea, and actually punched in Fayun Anxu. [Environment] The environment of the combination of Chinese and Western is very good. [Service] Not bad. [Taste] Exquisite production.

Because the itinerary conflict is a pity that I didn&#39;t try the western restaurant of Fayun Anqi, but the environment and service quality experienced during the breakfast process were amazing. Special thanks to the two beautiful ladies Nicole Wang and Hope Ji 😸. They were very enthusiastic throughout the whole process. They introduced us to the hotel and nearby places worth checking in, and helped us avoid some inconvenience caused by 😷 👍🏻👍🏻.

The fried noodles are really salty and too salty. Other noodles are not very delicious. The price is more expensive. The people are super more expensive. The environment is not very good. There are peppers and vinegar. The cashier on the edge of the checkout desk often walks away.

388 yuan for 4 people, big pot Wenshan bag, light and leisurely, good 98 tea seat fee because five people need an extra tea seat fee of 20 yuan plus a dry dried bamboo shoots. I feel that the smile of the service staff in such a light teahouse feels so comfortable. Sit down and have a cup of tea quietly, blowing the warm air conditioning.

安缦里面的餐厅都是不错的，第一次来吃蒸菜馆，非常不错的体验。环境雅致素简，服务很周到热心。菜品以蒸为主，味道很不错。「杭州蒸东坡肉」表皮水晶，肉质鲜美，肥而不腻。师傅说要先煮四小时，再蒸两小时才能做出这样的红烧肉「蒸菩提百合」味道奇好，百合的香气和鸡头米的韧劲，很惊艳。底层铺的是洋葱和大蒜，砂锅的感觉特别好「野菌汤」还不错「蒸雪菜桂鱼」雪菜加桂鱼的味道非常好「素肉酱蒸茄子」茄子好吃「春意豆腐」这个菜一般般

今天的一天是开心的一天，这开心的一天以法云安缦的美食做结尾。打车过去，司机也不知道具体在哪里，一路问路，也是随心。环境，门口的蒸字也是写得安逸，进到里面，不大的场地，安静优雅，尤其喜欢背景音乐，让人放松。菜品，笋尖，鱼，虾，食材新鲜，口味极佳，唯一遗憾就是青菜，不明白为什么要用蒜炒，这不是掩盖青菜的清甜了嘛，想不明白。服务，主动添水，撤换盘碟，最让人开心的是送了母亲一个茶杯，要知道她是最喜欢收集这些的了，给当班陈小姐点个大大的赞。总结，满分，希望保持，还会再来的。

Today&#39;s day is a happy day, this happy day ends with the food of Fayun Anqi. Take a taxi in the past, the driver does not know where the specific place is, ask the way, it is also casual. The environment, the steaming words at the door are also written comfortably, entering the inside, the small venue, quiet and elegant, especially like background music, let people relax. The dishes, pickles, fish, shrimp, fresh ingredients, excellent taste, the only regret is the green vegetables, I don&#39;t understand why you should use garlic fried, this is not to cover up the sweetness of the green vegetables, I don&#39;t understand. Service, take the initiative to add water, remove the dishes, the most happy is to send the mother a tea cup, you know that she is the most like to collect these, give Miss Chen on duty a big praise. Summary, full score, hope to keep, will come again.

店名：法云安缦蒸菜馆地址：法云弄22号法云安缦内交通：公交103到下天竺营业时间：11：30-16：30  17：30-21：30人均消费：300元[薄荷]环境：法云安缦蒸菜馆，法云安缦酒店内，从入口进来，踏着青石板，树荫环抱下，来到这座古朴木屋面前低调而隐匿，清幽而静谧。门口是明亮的露天座位，内部环境延续了老屋砖瓦结构，设计却在细节处，打造精致典雅的中国传统之美。灯光有些昏暗，温暖的原木色桌椅、纯白色靠垫、清新的植被、精致的餐具。古典韵味，原汁而又原味。简约高贵，彰显高端大气。禅意弥漫，食材源自天然。[服务铃]服务：小哥哥小姐姐身穿制服，面带微笑，贴心倍至，果然训练有素，笑容发自肺腑，温暖而舒服。|红枣蒸糕^朋友墙裂推荐，故来拔草。热乎乎的红枣蒸糕，据说是天然泉水现蒸的。纯净自然，松软Q弹，枣泥流心，独具匠心，不过还是偏甜了些。这道菜加上服务费67元，菜品价格确实偏高。享受一次法云安缦的的用餐体验，却非常值得。法云安缦蒸菜馆，禅意优雅纯天然。

Store name: Fayun Anqi Steaming Restaurant Address: Fayun Lane No. 22 Fayun Anqi Transportation: Bus 103 to Xiatianqi Business hours: 11：30-16：30 17：30-21：30 Per capita consumption: 300 yuan [mint] Environment: Fayun Anqi Steaming Restaurant, Fayun Anqi Hotel, come in from the entrance, step on the bluestone slate, surrounded by trees, Come to this quaint wooden house, low-key and hidden, quiet and quiet. The doorway is a bright open-air seat, the internal environment continues the brick structure of the old house, but the design is in the details, creating the beauty of exquisite and elegant Chinese tradition. The lights are a bit dim, warm log-colored tables and chairs, pure white cushions, fresh vegetation, exquisite tableware. Classical charm, original and original. Simple and noble, showing the high-end atmosphere. Zen is diffused and the ingredients are from natural. [Service bell] Service: The little brother and sister are wearing uniforms, smiling, intimate, and really well-trained. The smile is from the heart, warm and comfortable. | Red dates steamed cake ^ recommended by friends wall crack, so come to pull the grass. The hot red dates steamed cake is said to be steamed with natural spring water. Pure and natural, soft Q bullet, jujube mud flow, unique, but still sweeter. This dish plus the service fee of 67 yuan, the price of the dishes is indeed high. Enjoying a dining experience in Fayun Anxu, it is very worthwhile. Fayun Anxu steamed restaurant, Zen elegant and natural.

住在杭州法云安缦酒店，想简简单单吃一顿，来蒸菜馆这里就对了。虽然以&ldquo;篜&rdquo;为主，但品种还真是可以的，足够以供选择。简简单单才是最舒服。真材实料才能做出好味道👍🏻即使不住店，来这法云古村感受一下闹市中的宁静，也是很美好❤️ #当地特色小吃 #蒸菜 #杭州法云安缦 #杭州美食

Staying at Hangzhou Fayun Anxu Hotel, I want to have a simple meal, and come to the steamed restaurant here. Although it is mainly &quot;steamed&quot;, the variety is really ok, enough for choice. Simple is the most comfortable. Real materials can make a good taste 👍🏻 Even if you don&#39;t live in the store, come to this ancient village of Fayun to feel the tranquility in the downtown area, it is also very beautiful ❤️ #Local specialty snacks #Steamed vegetables #Hangzhou Fayun Anxu #Hangzhou cuisine

沿着法云安缦酒店内的小山路，一路往灵隐寺方向，路边依次安缦酒店客房，餐厅，茶馆，西餐厅咖啡厅等。蒸菜馆是个农家风格的小菜馆。餐馆不大，从装修材料是天然的石材，木材和竹材，筷子看着也是芦苇杆做的，既美观又环保。餐厅的明档厨房里只有两个大厨在忙活，菜品在简单炒过后都是进蒸箱蒸制后上菜。蒸茭白～基本和油焖没区别，茭白很鲜嫩，甜咸口味。蒸茄子～蒸肉沫茄子是小时候最家常的做法。但在这里吃，还是多了几分怀旧。清蒸桂鱼～选了杭州特色的雪菜入菜的做法，特地嘱咐多加点儿雪菜。桂鱼上菜是剔骨的，出品很漂亮，鱼肉滑嫩，雪菜咸鲜，由于我们加了雪菜量，味道稍微偏咸了点儿，但很下饭。吃完午餐后，延着山路慢行，茂密的植被，各种鸟鸣，依然盛开的鲜花，让你不感觉这已经是冬季。小路走到头就是灵隐寺景区的售票处了。

Follow the small mountain road in the Fayun Anlu Hotel, all the way to Lingyin Temple, the roadside is followed by Anlu Hotel rooms, restaurants, tea houses, Western restaurants and cafes. The steamed restaurant is a small farm-style restaurant. The restaurant is not big, from the decoration materials are natural stone, wood and bamboo, dumplings are also made of asparagus poles, both beautiful and environmentally friendly. There are only two chefs in the restaurant&#39;s Mingshi kitchen, and the dishes are steamed in the steaming box after simple fried. Steamed eggplant white ～ is basically the same as oily dumplings. The white is very fresh and sweet and salty. Steamed eggplant ～ Steamed meat eggplant is the most common practice when I was a child. But eating here is still a little more nostalgic. Steamed mandarin fish ～ I chose the practice of Hangzhou special snow vegetables into dishes, and specially asked to add more snow vegetables. The mandarin fish is bone-sweeping, the product is very beautiful, the fish is smooth and tender, and the snow vegetables are salty. Since we added the amount of snow vegetables, the taste is a bit salty, but it is very good. After lunch, the mountain road is slow, the dense vegetation, various birdsong, and the flowers are still in full bloom, so that you don&#39;t feel that this is winter. The path is at the end of the ticket office of Lingyin Temple Scenic Area.

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